Why is Canadian butter hard at room temperature?

Little research has been done on the true impact of palm oil in dairy, but agricultural experts say butter made from cows fed with palm oil has a higher melting point and, therefore, may be harder to spread at room temperature.

Why Canadian butter is now staying hard at room temperature?

To explain it simply, palm oil given to dairy cows increases the proportion of saturated fat in milk compared to unsaturated fat, thus increasing the melting point of butter. This explains why butter made from cows fed with palm oil remains difficult to spread at room temperature.

Why is Canadian butter hard?

Cows no longer wait to be milked but enter an automated stall when they are ready to be milked. As a result, the milk fat globules do not stay in the udder for as long, resulting in hard fat crystals forming, which may impact the firmness of the final product, says Scanlon.

Why does Canadian butter not soften?

But one potential reason has received the most attention: the use of palmitic acid, a substance derived from palm oil that increases the level of saturated fat in dairy products, in feed given to Canadian dairy cows.

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Why is butter not soft at room temperature?

The palmitic acid content of milk fat can range from 25% to 38%. … An increase in the percentage of palmitic acid to produce more milk to meet demand would confirm Van Rosendaal’s research that higher levels would make butter less likely to soften at room temperature.

Why does my butter stay hard?

Butter is unique among dairy products because of its very high fat content. … Unlike other dairy products, it doesn’t contain many carbs or much protein (3, 5). This high fat content is what makes butter so thick and spreadable. However, when it is kept in the fridge, it becomes hard and difficult to spread.

What is going on with Canadian butter?

In short order, Canada’s dairy industry, which adds nearly $20 billion a year to Canada’s GDP, initiated a review of its practices. The issue has garnered media attention in the United States, United Kingdom, Ireland and Australia.

How do you soften up butter?


  1. Pour 2 cups of water into a microwave-safe cup or bowl. I always use a liquid measuring cup.
  2. Microwave it for 2 minutes until very hot. …
  3. Very carefully remove water from microwave. …
  4. The radiant heat will soften the butter in about 10 minutes.

Why is some butter softer than others?

Research has shown that the types of fatty acids (those make up the fat in butter) changes with diet. As a result, the hardness of the butter will vary.

What is the softest butter in Canada?

Lactantia® is Canada’s #1 Butter Brand. Rich, Creamy & Delicious. Trusted since 1947, Lactantia® Butter has earned the reputation for being the finest-quality butter with a smooth, rich and creamy taste. Lactantia® butter is made with 100% pure pasteurized cream, sourced from Canadian farms.

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